Our Eligibility Criteria
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Eligibility Criteria
Bachelor's Degree or equiv. international education
Credit Hours
60 Hours
Course Duration
1 Year (Self-Paced)
Courses Offered
10
Health Promotion
This course provides you with the comprehensive background and application information needed to plan, implement, and evaluate health promotion programs in a variety of settings. The course includes topics such as measures, measurement, data collection and data sampling, intervention theories, and evaluation techniques.
Environment and Public Health
This clear, step-by-step course thoroughly develops and explains economic ideas and models to reflect the full spectrum of the most current health economics literature. It uses core economic themes as basic as supply and demand, as venerable as technology or labor issues, and as modern as the economics of information.
Technology in Health Sciences
This course provides a brief, general introduction to computer literacy and information technology--at a level appropriate for you. It introduces you to the uses of information technology in health care delivery. It includes details on hardware and software, communications and networking, ethical issues, and privacy concerns.
Health Education Methods
This clear, step-by-step course thoroughly explores and explains ideas and methods to reflect the full spectrum of the most current health education literature. The course includes topics such as stress reduction, sexuality education, substance abuse, accident and violence prevention etc.
Advanced Concepts in Human Diseases
This course encourages you to develop an approach to the analysis, investigation and treatment of human disease. You will be introduced to useful tools and concepts that enable the study of a wide spectrum of human diseases.
Diet and Oral Nutrition
This course is bases completely on the notion of nutrition being the foundation for general and oral health. Course focuses on what is an adequate diet and what it is composed of. Course explores in detail that how medications can affect nutrition, diet, and oral health.
Administrative Medical Assisting
This course explores the medical assistant's connections with patients, physicians, offices and jobs. It helps you take information from "what you need to do" to “how to do it". Strong integration of tips, hints and guidelines help you avoid common performance mishaps while performing clinical skills and the softer skills.
Health Education
The course provides a shorter, more focused presentation of how and what to teach in physical education. It focuses on the basics of teaching Health Education in a school setting. You will be introduced to strategies to promote physical education.
Health and Industrial Safety
This course combines an exploration of time-tested concepts and techniques of safety and health management, modern perspective on compliance with mandatory standards for workplace safety and health. It provides reasons, explanations of the hazard mechanisms that form underlying basis for volumes of detailed standards for workplace safety and health.
Nutrition Sciences
This course is an introduction to digestion, metabolism of proteins, carbohydrates, and fats. Effect of nutrient supply on metabolism at the molecular, cellular, and systemic levels, including special metabolic needs during growth and reproduction are briefly discussed in this course.
Cost of Attendance
| Tuition for Breakdown | Cost |
|---|---|
| MASTERS DEGREE | $60,000 |
| Medical Insurance | $0.00 |
| Personal Expenses | $0.00 |
| Study Materials | $0.00 |
| Food Cost | $0.00 |
| Total Tuition Fee | $60,000 |
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